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Corner & Bloom
Terracotta-tiled counter at Corner & Bloom with fresh pastries and a barista pulling espresso in warm morning light

SOUTHVILLE, BRISTOL

A neighbourhood café, baked fresh every morning

Specialty coffee, fresh pastries, and a weekend brunch worth the walk.

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What's on today

Glass bakery case with sourdough loaves and cardamom buns at Corner & Bloom

Sourdough & Pastry

Baked in-house from 6am — sourdough loaves, cardamom buns, and a changing seasonal pastry case.

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Barista pouring latte art into a terracotta-glazed cup

Specialty Coffee

Single-origin filter and espresso, roasted by a small Bristol roaster and dialled in fresh every morning.

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Shakshuka and sourdough toast plated for weekend brunch service

Weekend Brunch

Saturday and Sunday, 9am–2pm — shakshuka, sourdough toast flights, and a rotating brunch special.

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Corner & Bloom's terracotta shopfront on a Southville side street, door open, sandwich board out front

Open every day, right in Southville

Seven days a week, from 7:30am. No booking needed for coffee and pastries — just come in. Tables for weekend brunch fill up by 10am.

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Two neighbours, one starter jar

Started by two neighbours who missed a proper local bakery. Every loaf is still mixed by hand, the same way it was on day one.

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